Providing the fridge is operating between 2-4oC, thawed meat can be kept refrigerated for 3 – 5 days, with raw minced meat, sausage & small goods for 1 – 2 days.
Providing the fridge is operating between 2-4oC, thawed meat can be kept refrigerated for 3 – 5 days, with raw minced meat, sausage & small goods for 1 – 2 days.